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Hygiène et salubrité (MAPAQ).webp

Business
Hygiene and Sanitation (MAPAQ)

MAPAQ Certificates

The MAPAQ certificate aims to ensure the safety of food served to the public. It certifies that the individual has acquired the necessary knowledge in hygiene, sanitation, and contamination prevention.

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Complete course offered in groups or customized.

Two main types
of training

Food Handler Training.webp

Training
for Food Handlers

  • Intended for employees who prepare or handle food.

  • Generally lasts 3 to 6 hours, often followed by a short exam.

Complete course offered in groups or tailored to your needs.

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Training for food establishment managers.webp

Training for Food
Establishment Managers

  • More in-depth, mandatory for at least one person per establishment.

  • Approximately 6 to 12 hours, including a final exam.

Complete course offered in groups or tailored to your needs.

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