Business
Hygiene and Sanitation (MAPAQ)

MAPAQ Certificates

The MAPAQ certificate aims to ensure the safety of food served to the public. It certifies that the individual has acquired the necessary knowledge in hygiene, sanitation, and contamination prevention.

Complete course offered in groups or customized.

Two main types
of training

Training
for Food Handlers

Intended for employees who prepare or handle food.
Generally lasts 3 to 6 hours, often followed by a short exam.

Complete course offered in groups or tailored to your needs.

Training for Food
Establishment Managers

More in-depth, mandatory for at least one person per establishment.
Approximately 6 to 12 hours, including a final exam.

Complete course offered in groups or tailored to your needs.

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Business Hygiene and Sanitation (MAPAQ)

MAPAQ Certificates

Two main types of training

Training for Food Handlers

Intended for employees who prepare or handle food.

Generally lasts 3 to 6 hours, often followed by a short exam.

Training for Food Establishment Managers

More in-depth, mandatory for at least one person per establishment.

Approximately 6 to 12 hours, including a final exam.

Business
Hygiene and Sanitation (MAPAQ)

Two main types
of training

Training
for Food Handlers

Training for Food
Establishment Managers